Cinnamon Pretzels Recipe. Step 2 dissolve the yeast and in a jug of water and mix well. Dip the pretzel in the warm baking soda solution and place on the prepared baking sheet.
Irresistible {Four Ingredient} Cinnamon Sugar Pretzels from withsaltandwit.com
Carefully place the shaped pretzel in the water baking soda mixture for 30 seconds then remove with a slotted spatula and place on baking sheets place the sheets in the warmed (off) oven and let them rise for 20 minutes. Stir in the sugar, the yeast and a pinch of salt. How to make cinnamon sugar soft pretzels:
Dip The Pretzel In The Warm Baking Soda Solution And Place On The Prepared Baking Sheet.
Dunk in cream cheese frosting and enjoy. Soft and fluffy buttery pretzel bites coated in delicious cinnamon sugar. Combine yeast, warm water, sugar, flour and salt.
In A Separate Small Bowl, Combine Oil, Sugar, And Cinnamon.
In a small bowl, combine the cinnamon and sugar. Dip each pretzel bite into. Directions prep 10 mins cook 30 mins ready in 40 mins in large roasting pan, stir together oil, sugar and cinnamon.
Method Step 1 First Preheat The Oven To 200C/180 Fan/Gas Mark 6.
Pour over pretzels and mix well. Then line a baking tray with greaseproof paper and lightly oil it. Bake at 300° for 30 minutes, stirring twice.
Microwave For 1 Minute, And Stir.
In a large mixing bowl, add flour and salt. Use a rubber spatula to toss until the pretzels are coated. When the dough bounces back when you poke it wth a finger it's ready to knead.
Shape Into A Pretzel Shape, Or Other Desired Shape.
Stir in the sugar, the yeast and a pinch of salt. Preheat the oven to 450 degrees f. Remove pretzel bites with slotted spoon and place on greased baking sheet.
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