Raisin Pudding Recipe

Raisin Pudding Recipe. Let stand for 10 minutes. Bread pudding with cinnamon & raisins print recipe details yield 12 servings

Mennonite Girls Can Cook Raisin Pudding
Mennonite Girls Can Cook Raisin Pudding from www.mennonitegirlscancook.ca

Soak the raisins with a little rum and set aside 2. One of my favourite desserts to have in winters is this warm, crunchy yet soft pudding. This easy rice pudding recipe is perfectly flavored with vanilla, raisins, and spices.

This Easy Rice Pudding Recipe Is Perfectly Flavored With Vanilla, Raisins, And Spices.


Remove from heat, and cover; In a large saucepan, bring milk and rice to a boil over medium heat. Soak the raisins with a little rum and set aside 2.

Pour Mixture Into Prepared Baking Dish.


Whisk in dry pudding mix; Combine 1/4 cup raisins and 1/3 cup rum in a small saucepan; You can serve it cold topped with fruits, spices, or whipped cream, and it makes a comforting breakfast when enjoyed slightly warm.

Pour Egg Mixture Over Bread Mixture;


Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. 1 cup raisins 2 teaspoons baking powder 1 ⁄ 2 cup milk salt sauce 1 cup brown sugar 2 tablespoons butter 2 cups boiling water 1 ⁄ 4 teaspoon nutmeg directions mix flour,. Let stand for 10 minutes.

One Of My Favourite Desserts To Have In Winters Is This Warm, Crunchy Yet Soft Pudding.


Step 1 preheat oven to 350º f. Step 2 combine bread and raisins in large bowl. Ingredients 1 cup uncooked instant rice 1 cup milk or water 1/4 cup raisins 3 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon or nutmeg steps 1 mix all.

Remove The Toast, Cut Into Small Cubes, Soak In Milk For 5 Minutes And Stir To Disperse 3.


Add egg, sugar, cornstarch, vanilla extract and. Bread pudding with cinnamon & raisins print recipe details yield 12 servings Cook and stir for 1 minute or until thickened.

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