Pumpkin Peanut Dip Recipe. Refrigerate or serve immediately with graham crackers, apple slices, or celery sticks. Serve with apple slices or pretzels.
Easy Pumpkin Peanut Butter Dip Recipe Diethood from diethood.com
1 (15 oz) can pumpkin. View recipe photos of pumpkin peanut dip posted by millions of cooks on allrecipes.com (it will have a slightly whipped texture).
Add All Of The Whipped Topping And Continue Mixing On A Medium Low Speed Until Light And Fluffy, About 2 Minutes.
Add (5.3 oz) container plain greek yogurt. 1 cup pumpkin puree (not pumpkin pie filling) 3/4 cup creamy organic peanut butter 1 cup pitted medjool dates 1/2 cup filtered water 1/4 tsp vanilla extract 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp salt instructions in a large blender or food processor add all ingredients (water first) and blend until smooth and creamy. Allow to cool 5 minutes then add yogurt, pumpkin pie seasoning, vanilla and peanut butter.
Directions Step 1 Heat Oven To 350°F.
Add stevia, splenda or sweetener. Refrigerate or serve immediately with graham crackers, apple slices, or celery sticks. Brown sugar, to taste 1 teaspoon vanilla preparation mix peanut butter and brown sugar.
Add 1 cup pumpkin purée, 1 1/4 teaspoons pumpkin pie spice, and 1/4 teaspoon kosher salt, and whisk until combined. Blend in a food processor, blender, or mixer until uniform. For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.
1 C Peanut Butter, Creamy.
Add (15 oz) can pumpkin. When measuring marshmallow fluff, it’s helpful to grease your measuring cups with cooking spray first. 1 (15 oz) can pumpkin.
Step 2 Combine Pumpkin, Syrup, Peanut Butter And Cinnamon In Medium Bowl Until Smooth.
3/4 c packed brown sugar. Serve with apple slices or pretzels. Serve at room temperature or chilled with cookies, strawberries, apples, and pretzels.
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