Bacon And Bourbon Thanksgiving Stuffing Recipe

Bacon And Bourbon Thanksgiving Stuffing Recipe. Drizzle with bourbon and enough broth to moisten, tossing to combine. Add the hot pecans and toss.

20 Favorite Holiday Recipes A Beautiful Mess from abeautifulmess.com

In a small skillet, cook celery and onion in hot butter until tender. Learn how to cook great bacon and bourbon thanksgiving stuffing. Gradually whisk in the pan juices and stock;

Cook Over Moderate Heat Until Tender, About 10 Minutes.

Place bread cubes and vegetables in a large bowl. Everyone loved it and i gave the recipe to three family members. I agree with everyone else that there is way too much liquid in the recipe but it's nothing you can't solve by just monitoring it as you mix as well as during the baking process.

I Ended Up Feeding The Stuffing.

Lightly grease 9x13 inch baking dish. Gradually whisk in the pan juices and stock; Lightly grease two 9x13 inch baking dishes.

Taste And Add More Bourbon If You Like.

I live abroad and we made this for our orphan american thanksgiving celebration and it was an enormous, heartwarming hit. Bacon and bourbon thanksgiving stuffing. Bake until the nuts are crisp and the liquid has evaporated, 30 to 40 minutes, stirring every 10 minutes.

Add The Bourbon And Season With Salt And Pepper.

Bacon and bourbon thanksgiving stuffing. Add the hot pecans and toss. View recipe this link opens in a new tab the flavors of bacon and bourbon make it richer than any stuffing i've ever had, says nudles.

While The Bread Is In The Oven, Fry The Bacon In A Large Skillet Over Medium Heat.

When bacon is beginning to crisp around the edges, add the onion and celery and continue. In a large bowl, add the toasted brioche, chopped bacon, cooked vegetables, eggs, 1 1/2 cups broth, and salt. Spread the pecans in a single layer on a large baking sheet.

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