Cranberry Relish Pizza Recipe

Cranberry Relish Pizza Recipe. Place crust on an ungreased baking sheet. Bake until the naan is golden around the edges and the cheese is melted and gooey, about 10 to 12 minutes.

Fresh Cranberry Relish Tastes Better From Scratch from tastesbetterfromscratch.com

In a food processor, pulse the cranberries, lemon, sugar and salt until finely chopped. On a lightly floured surface, roll out pizza dough into a circle that fits the pizza pan. Top with the remaining ingredients and sprinkle with thyme.

Remove Mixture And Place In A Bowl.

Spread 2 tablespoons cranberry jelly on each pizza base. Spread cranberry sauce on pizza crust. Slice camembert into strips, then.

Step 2 Unroll The Crescent Rolls And Separate Into Triangles.

Use a lightly greased baking sheet or cover sheet with parchment paper. Combine the cranberry sauce and orange zest then spread it on each naan. In a small bowl, mix cranberry sauce and orange zest;

Place A Pizza Base On Each Tray.

Top with the remaining ingredients and sprinkle with thyme. 1 (8 ounce) can refrigerated crescent rolls 8 ounces cubed brie cheese ¾ cup whole berry cranberry sauce ½ cup chopped pecans directions instructions checklist step 1 preheat oven to 425 degrees f (220 degrees c). Spray pizza pan with cooking spray.

In A Food Processor, Pulse The Cranberries, Lemon, Sugar And Salt Until Finely Chopped.

Top with mozzarella cheese, turkey, onion. Bake until the naan is golden around the edges and the cheese is melted and gooey, about 10 to 12 minutes. Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.

Remove From Oven And Top With Pecans And Lettuce.

Place crust on an ungreased baking sheet. Place the naan on a baking sheet lined with parchment paper. On a lightly floured surface, roll out pizza dough into a circle that fits the pizza pan.