Moms Au Gratin Potatoes Recipe

Moms Au Gratin Potatoes Recipe. Then uncover, cook until juices have evaluated and meat is well. Add in flour, cook till thickened.

CrockPot Au Gratin Potatoes Recipe Potatoes au gratin from www.pinterest.com

Preheat crockpot on high or oven to 400 degrees. In a saucepan, heat up the cream with the crème fraiche, herbs de providence, smoked salt, smoked paprika, smoked gouda and garlic. Add garlic to pan and saute for 1.

If Using Salt Or Other Spices, Sprinkle Salt And Spices Between Each Slice As You Stack.

Preheat oven to 400 degrees. Spread garlic and oil evenly over bottom of dish. Otherwise, use the crockpot crock.

Add Garlic To Pan And Saute For 1.

Drizzle with 2 tbsp basting oil. In a large bowl, whisk together the heavy cream, egg, salt, cinnamon,. Prepare a large bowl and a balloon whisk.

Gradually Add In Lowfat Milk, Stirring Constantly.

Step 1 place chops in frying pan, covered, over medium heat for 5 minutes to draw out some of the juices. Then uncover, cook until juices have evaluated and meat is well. Make cheese sauce by melting butter in saucepan;

Pour The Heated Cream And Cheese Mixture Into A Large Bowl With The Potato Slices.

In a saucepan, heat up the cream with the crème fraiche, herbs de providence, smoked salt, smoked paprika, smoked gouda and garlic. 5 cups of raw potatoes (about 5 medium) peeled and sliced 2 tbsp butter 2 tbsp flour ¼ tsp salt 1/8 tsp pepper 1/8 tsp paprika, for color 1 cup milk nutmeg (optional, but delicious) 1 cup shredded cheese (cheddar or cheddar and jack combination) ¼ cup dry bread crumbs or panko 1 tsp italian seasoning, optional Pour chicken broth over potatoes.

Drizzle With 1 Tbsp Basting Oil.

In a medium saucepan over medium heat melt butter. Spread 1/2 of potatoes and 1/2 sliced potatoes in bottom of pan. Layer potato slices in overlapping rows in the prepared casserole dish.

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