Rye Bread Boat Dip Recipe

Rye Bread Boat Dip Recipe. Chill in refrigerator for 24 hours. Mix all ingredients and pour into hollowed out loaf.

Rye Bread Boat Dip bobby Copy Me That from www.copymethat.com

This is a rye bread boat dip. Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; Fill bread boat with dip.

Chill In Refrigerator For 24 Hours.

Hollow out loaf of bread and save insides for dipping. Combine sour cream, mayonnaise, onion, dill, parsley, beau monde. Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed;

Chop Corned Beef Up Into Small Pieces And Add To Dip Mixture.

Cover and refrigerate at least 1 hour. Mix well and spoon into hollowed out round loaf of rye bread. Cut into cubes the top and hollowed out center section of rye bread.

Remove Top And Pull Out Bread To Make A Hole.

Cut remaining loaf and pieces from inside first loaf into chunks. 2 tablespoons chopped fresh parsley. Get one of our rye bread boat dip recipe and prepare delicious and healthy treat for your family or friends.

Pour The Dip Into The Hollowed Out.

Appetizer dip cheese olives onions cheery olivey creamy onio. Cut the second rye loaf into cubes. Fill bread boat with dip.

2 (2 Ounce) Packages Dried Chipped Beef.

Place the dip in the refrigerator to chill. Rye bread boat dip recipe. This is a rye bread boat dip.

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