Simple Apricot Glazed Meatloaf Recipe. Add the onion and cook until soft, 3 to 4 minutes. The best alcohol and brand to use to make the best bourbon glaze sauce is jim beans.
To make the glaze, heat the oil in a medium saucepan over high heat. I’ve made it twice just as the recipe is written and everyone loves it! Coat a 5x9 loaf pan with cooking spray and set aside.
Line Wire Rack With Aluminum Foil And Set In Rimmed Baking Sheet.
I used the optional hot sauce for the glaze, which made for a wonderful sweet heat flavor. Preheat oven to 350 degrees f (175 degrees c). Mix well and place into a 9x5 inch loaf pan.
In A Large Bowl, Combine Ground Beef, Breadcrumbs, Egg, Garlic Powder, Worcestershire Sauce, Ketchup, Brown.
Finely chop the onions (1/3 cup). Crush the ritz® crackers (1 cup). To make the glaze, heat the oil in a medium saucepan over high heat.
How To Make It New Www.tasteofhome.com.
In a small bowl combine the sugar, cinnamon and walnuts. ¼ cup apricot preserves 2 tablespoons dijon mustard 2 tablespoons ketchup pinch salt instructions for the meatloaf: Bake, uncovered, for 50 minutes.
Shape Into A Loaf And Place On The Prepared Jelly Roll Pan.
The best alcohol and brand to use to make the best bourbon glaze sauce is jim beans. I poured off the fat before pouring on the glaze and at first i thought too much glaze. You can find jim beans at your local liquor store.
¼ Cup Apricot Preserves Instructions Preheat Oven To 350 Degrees F.
Wooddog77 249 20 september 27, 2020. Preheat oven to 350 degrees f (175 degrees c). Coat a 5x9 loaf pan with cooking spray and set aside.
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