Lentils And Spinach Recipe

Lentils And Spinach Recipe. Stir and saute for 2 minutes. Bring to a boil, then reduce the heat to low.

Herbed Lentils with Spinach and Tomatoes Recipe Ellie from www.foodnetwork.com

I find a half cup of lentils feeds two of us and leaves us with a teensy bit of leftovers. Combine the lentils and onions. Bring to a boil, then reduce the heat to low.

Labneh Or Burrata Or Greek Yogurt:

Stir the spinach into the lentils, cover and simmer for about 3 minutes longer. Remove the seeds from the pan as soon as they begin to turn brown. Cook the lentils for 15 minutes until they start to soften up and then add the spinach.

Bring To A Simmer And Cook, Covered, Until The Lentils Disintegrate, About 40 Minutes.

Step 6 fold in the fresh baby spinach (4 3/4. Bring to a boil, then reduce the heat to low. Smear some labneh across a plate.

When The Lentils And Potatoes Are Soft, Gently Mash The Potatoes Against The Side Of The Pot With The Back Of The Wooden Spoon To Make The Mixture Creamy.

The original recipe calls for burrata, which of course is delicious. I find a half cup of lentils feeds two of us and leaves us with a teensy bit of leftovers. When hot, put in onion and garlic.

Squeeze Excess Moisture From The Spinach Before Adding To The Skillet.

Scale this recipe up as needed. 250g red split lentils 600ml vegetable stock 80g bag of spinach 4 spring onions, sliced on the diagonal, to serve ½ small pack of thai basil, leaves torn, to serve method step 1. The lentils should still hold their shape.

Keep The Pot Covered And Allow It To Cook For 10 Minutes More Until The Spinach Has.

Cook briefly, shaking the pan often and watching carefully to prevent burning. Adapted from stacy adimando’s piatti. ¾ cup brown or green lentils 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 tablespoon sherry vinegar sliced scallions for garnish chopped.

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