Drunken Fruit Salsa Recipe

Drunken Fruit Salsa Recipe. Using a melon baller or spoon, scoop out the cores. Combine all the dried fruits, the zests, and the candied ginger in a large bowl.

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Combine all the dried fruits, the zests, and the candied ginger in a large bowl. Jars with lids or bowls with plastic wrap will do just fine. Fold in the fresh herbs just before serving.

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Using a melon baller or spoon, scoop out the cores. Fold in the fresh herbs just before serving. Pour in the limoncello and toss with a wooden spoon to coat the fruit pieces.

Slice Them In Half Lengthwise Using A Sharp Chef’s Knife.

Put a ½ cup of each fruit into separate containers, with room at the top for the vodka. Using a sharp paring knife, trim off the base of. Photo by kristine mahan 2.

Using A Vegetable Peeler, Peel The Pears.

3 cups fresh pineapple chunks 2 pints fresh strawberries, halved 1/2 pound green seedless grapes 2 pink grapefruit, sectioned 2 navel oranges, sectioned Let sit at least fifteen minutes to soak up the booze. Combine the green bell pepper, red bell pepper, jalapenos, serrano, onion, tomato, garlic, cilantro, diced tomato with juice, lime juice, salt, black pepper, and beer in a blender.

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Add the rum and let them macerate overnight. I am always looking for the latest and greatest way to make my public drunkenness acceptable in every day society.enter, fruit salsa. Fruit drunken fruit salsa | brittany, herself.

Combine The Fruit In A Large Bowl.

Pour an equal ratio of vodka over each bowl of fruit (so if you have ¼ cup kiwi, you’ll need about ¼ cup vodka), or just eyeball it and pour enough to cover the fruit. Add sugar, butter, apple cider, and. Peel skin off the peppers and discard.