Bourbon Soaked Grilled Peaches With Burrata And Prosciutto Recipe

Bourbon Soaked Grilled Peaches With Burrata And Prosciutto Recipe. When you remove the jars from the water bath, the bourbon syrup should still be boiling. Save recipe print ingredients 6 white peaches, halved and pit removed 1 c bourbon 1 c bob’s red mill paleo baking mix ½ c chef shamy vanilla honey butter, chilled 1tsp vanilla extract 1 tsp cinnamon ¼ c coconut sugar or maple sugar ½ c chopped walnuts coconut whipped cream or vanilla ice cream, optional instructions

Burrata and Prosciutto Wrapped Peaches Grilling 24x7 from grilling24x7.com

Place your peaches on their foil rings in the pit barrel ® on the included standard grate. Bring 4 cups water, the sugar, and vanilla seeds and pods to a boil in a large saucepan, stirring until sugar dissolves. Ladle bourbon syrup over peaches, leaving about 1 inch head space at the top of the jar.

Garnish With Chopped Pistachios And Fresh Mint.

Place grilled peach in a bowl, top with a scoop of ice cream and drizzle with glaze. Ladle bourbon syrup over peaches, leaving about 1 inch head space at the top of the jar. Sprinkle the raw sugar on top of each peach.

When You Remove The Jars From The Water Bath, The Bourbon Syrup Should Still Be Boiling.

Drizzle cut side with a little bit of olive oil. Place your peaches on their foil rings in the pit barrel ® on the included standard grate. Divide the arugula amungst 2 plates or bowls.

Set Jars Aside, Allow To Cool.

Brush the peaches with a bit of olive oil. Cook for 5 minutes or until carmalized. Lightly coat hot grill grates with oil.

Lightly Brush Soft Side With Oil.

Remove from grill and set aside. When ready to serve, place the burrata on a platter or serving dish. Bring 4 cups water, the sugar, and vanilla seeds and pods to a boil in a large saucepan, stirring until sugar dissolves.

Cut Peaches In Half And Remove Pits.

Food community, recipes, kitchen & home products, and cooking contests. Save recipe print ingredients 6 white peaches, halved and pit removed 1 c bourbon 1 c bob’s red mill paleo baking mix ½ c chef shamy vanilla honey butter, chilled 1tsp vanilla extract 1 tsp cinnamon ¼ c coconut sugar or maple sugar ½ c chopped walnuts coconut whipped cream or vanilla ice cream, optional instructions Place peaches cut side down onto grates.