Greek Frittata Recipe

Greek Frittata Recipe. Photography © 2021 by roy matter. Tips excerpted from the lenten cookbook © 2021 by david geisser, scott hahn.

Greek Frittata Easy Vegetarian Dinner Recipe, Gluten Free
Greek Frittata Easy Vegetarian Dinner Recipe, Gluten Free from punkymoms.com

Add garlic and cook until soft and. Step 7 serve frittata over arugula with dip on the side. In a small bowl combine dried tomatoes and the boiling water;

Mix Greek Yogurt, Cucumber, Radishes, Garlic, Lemon Juice, Salt, And Pepper For Dip Together Until Well Combined.


In a medium pan, heat olive oil over medium. Instructions checklist step 1 preheat oven to 425°f. In a small bowl combine dried tomatoes and the boiling water;

After Potatoes Are Cooked, Drain Them And Transfer Them To The Casserole.


Let stand for 5 minutes. Toss quickly until leaves are barely wilted, about 30 seconds. Directions instructions checklist step 1 preheat the oven to 350 degrees f (175 degrees c).

Preheat Oven To 375 Degrees F.


Add the cherry tomatoes, the sliced black olives and the feta cubes. When oil is hot, saute onions, until they turn translucent and are softened. Add the spinach, season with salt and pepper.

Tips Excerpted From The Lenten Cookbook © 2021 By David Geisser, Scott Hahn.


Add the egg mixture to the pan and cook for about 3 minutes, until the sides are set. Add the grated parmesan cheese and mix well. Photography © 2021 by roy matter.

In A Bowl Beat The Eggs, Season With Salt And Pepper (3).


Top with an extra pinch. Remove from the heat and spread on the bottom of the prepared baking dish. Top with tomatoes, mint, and cheese.

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