Flapper Pie Ii Recipe. Bake at 375 f for 8 minutes and cool. Set aside 2 tbsp (30 ml) of mixture, then press the remainder into the bottom and up the sides of a 9 inch pie pan.
Flapper Pie Recipe Allrecipes from www.allrecipes.com
Sprinkle reserved crumb mixture over the top.**bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots. Stir in egg yolks, sugar and salt. Combine filling ingredients in a pot.
Adjust Oven Rack To Middle Position And Preheat Oven To 400 Degrees.
Cook over medium heat until it bubbles and thickens, stirring constantly. Mix all crust ingredients together with a fork. Beat egg whites and cream of tartar and sugar unti a medium stiff until meringue forms.
Combine Filling Ingredients In A Pot.
Melt margarine and mix in brown sugar and crumbs combine press into pan. For the filling, blend sugar and cornstarch in a saucepan. Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
Press The Crust Into The Bottom And Up The Sides Of A Standard Pie Dish.
Set 2 to 3 tablespoons of the crust mixture to the side. Combine graham cracker crumbs, cinnamon, sugar, and salt. Stir in egg yolks, sugar and salt.
This Pie Is Also Bigger Than The Original Recipe Which Used Two Or Three Eggs.
Bake the crust for 10 minutes until it turns light brown. Pour in melted butter, mix well. My grandma’s classic canadian prairie flapper pie recipe was the first recipe that came to mind for the latest installment of the canadian food experience project.
Beat Together Filling Ingredients Milk, Egg Yolks Only, Cornstarch White Sugar.
Custard pie filling 2 cups milk 3 peach leaves, rind of 1/2 lemon or vanilla 2 egg yolks 2 tbsp sugar pinch of salt meringue topping 2 egg whites 1 tbsp sugar in a saucepan, combine milk and one of the flavorings. Once this syrup comes to rolling boil, cook 4 minutes (mixture will become slightly thickened and syrupy). Preheat oven to 350 f.
Posting Komentar untuk "Flapper Pie Ii Recipe"