Flank Steak With A Port Wine Marinade Recipe

Flank Steak With A Port Wine Marinade Recipe. Flank steak comes from the cow’s lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl.

Add the flank steak, and toss to evenly coat. Flank steak with a port wine marinade recipe. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.

Flank Steak With A Port Wine Marinade Photos Recipe.

Remove the steak from the marinade and pat it dry. Close the bag, give it a gentle. Seal bag, and turn bag to coat steak.

1 1/2 Pounds Flank Steak Instructions Combine The Soy Sauce, Olive Oil, Brown Sugar, Cider Vinegar, Worcestershire Sauce, Mustard And Pepper In A Resealable Bag;

Flank steak comes from the cow’s lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. The cut is also known as jiffy steak, bavette (in french), and in some regions, london broil. Learn how to cook great flank steak with a port wine marinade.

Let Marinate, Covered, In The Refrigerator For At Least 6 Hours And Up To 24.

Flank steak with a port wine marinade photos recipe. Pour off the fat in the skillet, and add the scallions and red wine. Bring to a boil, and whisk in the garlic puree.

Crecipe.com Deliver Fine Selection Of Quality Flank Steak With A Port Wine Marinade Recipes Equipped With Ratings, Reviews And Mixing Tips.

Learn how to cook great flank steak with a port wine marinade photos. Crecipe.com deliver fine selection of quality flank steak with a port wine marinade photos recipes equipped with ratings, reviews and mixing tips. Add the flank steak, and toss to evenly coat.

Step 1 Place Steak In A Shallow Baking Dish Or A Resealable Plastic Bag.

Preheat a gas or charcoal grill. Boil until the wine is reduced by half, and is thick and syrupy. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper.