Santa Fe Stew Recipe. 1 tablespoon minced garlic 1 large onion, diced 1 teaspoon salt 2 (1 1/4 ounce) packages mccormicks enchilada seasoning 1 (1 1/4 ounce) package old el paso taco. Add the garlic and the zucchini and cook, stirring frequently, for 2 to 3 minutes.
Santa Fe Stew The Tasty Bits from thetastybits.com
1 cup kraft mexican style finely shredded four cheese steps: 1 tablespoon minced garlic 1 large onion, diced 1 teaspoon salt 2 (1 1/4 ounce) packages mccormicks enchilada seasoning 1 (1 1/4 ounce) package old el paso taco. Heat the oil over high heat and brown the meat in batches.
Pour taco seasoning and ranch seasoning. Ingredients 1 1/2 pounds ground beef 1 small onion chopped 1 small green pepper chopped 1/2 teaspoon minced garlic 1/2 teaspoon black pepper 1/2 teaspoon cumin 1. Reduce the heat and simmer for 1 hour, until the meat and potatoes are tender.
Add Remaining 2 Tbsp Oil.
Add the garlic and sauté 1 minute. Heat the oil over high heat and brown the meat in batches. In the same oil, sauté the onions until golden.
Add In Cumin, Oregano, Bay.
Add in onions, garlic and bell pepper and saute until tender. 1 cup kraft mexican style finely shredded four cheese steps: Add meat in batches and brown well.
Simmer Approximately 45 Minutes, Stirring Occasionally.
Onions, cubed 2 cloves garlic, minced 2 quarts chicken stock water (if needed) 1 teaspoon salt fresh ground pepper directions sprinkle the pork with flour to lightly coat. Step 4, bring to simmer and then put lid and simmer for at least 30 minutes. Add the onion and cook, stirring for 1 minute.
Transfer To Bowl Using Slotted Spoon.
The volume of the ingredients adds up to over 5 quarts so unless you have a very large deep skillet i suggest you brown the onion and ground beef in a large skillet, add the taco seasoning and ranch dressing mix and the can of diced tomatoes and then transfer the mixture to a stew pot with a slotted spoon. Step 3, add meat and mix well. Add flour and toss to coat.
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