Multigrain Bread Recipe

Multigrain Bread Recipe. Cover and let rise in a warm place until doubled, about 1 hour. Mix and knead all of the ingredients — by hand, mixer, or bread machine — to make a smooth, supple dough.

Add the bread flour and whole wheat flour on top of the yeast mixture, and the six grain cereal or seeds, molasses, sugar, butter, and salt on top of the flour. Try this hearty, healthy loaf the next time. Step 3 preheat oven to 425 degrees f.

Start With The Smaller Amount Of Water, Adding Additional If Necessary.

Attach bowl to standing mixer fitted with dough hook. Try this hearty, healthy loaf the next time. For multigrain bread to make multigrain bread, combine the yeast, sugar and ¼ cup of warm water in a bowl and mix well.

Mix Well And Let Sit Until Temp Is Down To 110° (About 20 Minutes).

Combine flour with the rest of the ingredients in a large bowl or the bucket of a bread machine. I bake this every other sunday, because i freeze one loaf for later while enjoy one loaf with our morning toast. After years of searching for a multigrain bread that i can bake at home, i found the one.

Once Grain Mixture Has Cooled, Add Honey, Melted Butter, And Yeast And Stir To Combine.

Add 1 ¾ cup boiling water. Transfer to a bread pan. Punch down dough and divide in half.

Cover It With A Lid And Keep Aside For 10 Minutes.

Baking bread is all the rage these days, and this recipe will not let you down. Learn how to make a delicious multigrain loaf of bread at home. 1½ cups of warm water.

Ingredients ¾ Cup Water 1 Tablespoon Butter, Softened 1 Teaspoon Salt 2 Tablespoons Sunflower Seeds 1 Tablespoon Sesame Seeds 1 Tablespoon Flax Seeds 1 Tablespoon Millet 1 Tablespoon Quinoa 1 Cup Bread Flour 1 Cup Whole Wheat Flour 1 Tablespoon Dry Milk Powder ¼ Cup Packed Brown Sugar 1 ½.

Whisk flours in medium bowl. Mix and knead by hand, stand mixer or bread machine until the dough is smooth and supple,. Step 3 preheat oven to 425 degrees f.