Belizean Bread Pudding Recipe

Belizean Bread Pudding Recipe. Get one of our belizean bread pudding recipe and prepare delicious and healthy treat for your family or friends. Mix all the ingredients except the butter and bread and pour into a greased baking pan.

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Bookmark this recipe to cookbook online. We all love our bread pudding in belize. A spicy, scrumptious sunday dinner.

In A Medium Sized Mixing Bowl Combine The Rest Of The Ingredients And Mix Until Well Blended.


Cut up the leftover bagels into small chunks and add them to a greased baking dish. Pour mixture over the bread and raisins and allow to stand for 15 minutes. A spicy, scrumptious sunday dinner.

This Will Be The 1St Of 3 Videos That I Will Put Up For Bread Pudding.


Learn how to cook great belizean bread pudding. 2 cups peeled, shredded yucca (sweet cassava, manioc) 1 cup coconut, shredded. 1 1/4 cups sugar (or evaporated cane juice, if available) 1 teaspoon cinnamon or pumpkin pie spice.

Preheat Oven To 350 Degrees.


Don’t let the mixture boil, you just want to heat it up a bit. While stirring, add all other ingredients. Pour mixture into the prepared baking dish.

Growing Up This Was Always One Of My Favorites.πŸ‘©πŸ»‍🍳 Belizean Bread Pudding16 Slices White Bread2 Cups Whole Milk1.


1 can gandules (pigeon peas)about 4 cups chicken stock. Pour the mixture over the bagels. 1 stick of butter (8tbsp) 2 cups of water 2 cans evaporated milk 1 can condensed milk 2 teaspoons vanilla 1/4 lb sugar 3/4 pack of bread raisins.

5 Tablespoons Vegetable Oil (Canola Or Other Neutral Oil) 1 Cup Coconut, Rice, Cow, Or Soy Milk.


Drain hot rice and place in bowl. Obviously such a popular dessert has many recipe variations, and not just in central or latin america, but it seems like this comforting dessert is well known throughout the entire world. Another street treat that satiates hunger has got to be the bread pudding.

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