Yam Sausage Spread Recipe. Return the sausage to the pot and add the diced tomatoes. Toss sweet potato cubes in avocado oil or olive oil.
Top with marshmallows and chopped pecans. A simple combination of cool sour cream and sriracha complements the sweet yam. If adding cheese sprinkle on.
Bake At 400°F For 30 Minutes.
Add vegetable/meat mixture into yam crust. Preheat your oven to 200c / 180c fan / gas mark 6 / 400f. If adding cheese sprinkle on.
Pour Egg Mixture On Top.
Place all the ingredients in a large oven tray or roasting tin. In batches, cook the fritters in the hot oil until golden, 2 to 3 minutes per side. Line large baking sheet with parchment paper.
In A Large Bowl, Combine Sausage, Biscuit.
Preheat oven to 350 degrees f (175 degrees c). Pour into slightly greased baking dish. Cut smoked sausage into oblong slices by cutting.
Mix All Other Ingredients Together, Mashing Potatoes.
Heat the oil in a large skillet over medium heat. Vanilla mini marshmallows 1/2 c. Preheat oven to 425° f.
Heat A Large Skillet To A Medium Heat.
Remove from the pan, but leave grease. Mix with your hands to season evenly. Top with marshmallows and chopped pecans.
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