Ham Parsnip And Kale Soup Recipe

Ham Parsnip And Kale Soup Recipe. Cook, stirring frequently, for about 5 minutes. Add in onion, parsnip and garlic.

rutabaga kale soup vertical The Full Helping Roasted from nl.pinterest.com

Add oil to a big pot over medium high heat and cook onion, celery, carrots and parsnips. Simmering a leftover ham bone for nearly 2 hours creates a savory broth. Add parsnips, kale and broth to stock pot.

When Cool Enough To Handle, Remove Meat From Bones;

Add oil to a big pot over medium high heat and cook onion, celery, carrots and parsnips. Simmering a leftover ham bone for nearly 2 hours creates a savory broth. Add all remaining ingredients except ham and simmer 5 minutes.

Bring Soup To Boil, Reduce Heat And Simmer 20 Min, Or Possibly Till Kale Is Tender.

Dice onion and sautã© in large soup pot with a. Allow the veggies to get a little brown. 1 ham bone 5 cups water steps:

Step 1 Put The Beans In A Large Soup Pot.

Add great northern beans, kale, carrots, and onion, and you get a big batch of comfort food you can nibble on for days. Remove thyme, bay leaves, and onion; Pack in the greens, pushing them down into the pot;

Stir Ham, Mashed Beans, And Remaining 3/4 Teaspoon Salt Into Remaining Bean Mixture.

Cook until slightly browned and softened, about 5 minutes. Place ham hocks on a cutting board. Discard bones and any fat and gristle.

Add The Parsnips, Carrots, And Squash To The Pot.

Add kidney beans and kale. Chunky bean soup with ham and kale recipe | myrecipes top www.myrecipes.com. Add in onion, parsnip and garlic.

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