Grandmas Hungarian Stuffed Cabbage Slow Cooker Variation Recipe. 3/4 cup uncooked white rice, rinsed; 1 head cabbage 1 onion refrigerated 1 egg pasta & grains 3/4 cup white rice oils & vinegars 1 tbsp vegetable oil drinks 1 (32 ounce) can tomato juice more like this slow cooker tomato soup slow cooker corn chowder slow cooker casserole slow cooker chicken side dish recipes meat recipes slow cooker recipes crockpot recipes dinner recipes
Grandmas Hungarian Stuffed Cabbage, Slow Cooker Variation from skinnyandtasty.com
If your v8 and tomatoes with juice don’t just cover rolls, add a little water to pot. 3/4 cup uncooked white rice, rinsed; Use your slow cooker to make easy stuffed cabbage!
Separate Leaves And Let Cool.
Add 1/4 teaspoon salt to the water and cabbage. 1 egg, beaten 1 (32 ounce) can tomato juice bring a large pot of water to a boil. Ingredients meat 1 lbground beef 1 lbground pork sausage produce 2 clovesgarlic 1head cabbage 1onion refrigerated 1egg pasta & grains 3/4 cupwhite rice oils & vinegars 1 tbspvegetable oil drinks 1 (32 ounce) cantomato juice make it more like this fun cooking cooking recipes cooking tips
Cook Over High For About 30 Minutes, Then Adjust To Low And Continue To Cook For 6 1/2 Hours.
Use your slow cooker to make easy stuffed cabbage! 3/4 cup uncooked white rice, rinsed; Reserve 1 1/2 cup cooking water.
You Are Welcome To Swap The Tomato Juice For Vegetable Juice If Preferred.
Use your slow cooker to make easy stuffed cabbage! Cook and stir until translucent, about 5 minutes. Paprika, 1 to 2 t.
Find This Pin And More On Slow Cooker Recipesby Allrecipes.
Ingredients 1 head cabbage 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, crushed ¾ cup uncooked white rice, rinsed 1 pound ground beef 1 pound ground pork sausage 1 egg, beaten 1 (32 ounce) can tomato juice Pour the tomato juice into the cooker enough to cover the stuffed cabbage and add in the reserved cooking water. Mix beef, sausage, and egg together in a large.
Cook Cabbage In Boiling Water Until Outer Leaves Pull Away Easily From The Head, 3 To 5 Minutes.
Heat oil in a large skillet. Place the cabbage in a stockpot with enough water to cover. Bring a large pot of water to a boil.
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