Leftover Mashed Potato Pancakes Recipe

Leftover Mashed Potato Pancakes Recipe. If it is very sticky or runs at all, then add more flour 1 tablespoon at a time until you reach the desired texture. Stir into the potatoes, along with the minced onion until combined.

How do i make mashed potato pancakes? Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour. This is a very versatile recipe, as any kind of leftover mashed potatoes will do.

Get Those Spare Spuds Ready For Cheesy Leftover Mashed Potato Pancakes!

Using a large spoon, divide the mixture into portions, depending on how big you want your pancakes. Mash until the mixture is relatively smooth with minimal. How to make these leftover mashed potato pancakes in a large bowl, mix all of the ingredients together until well combined.

Combine Mashed Potatoes, Cheese, Green Onions, Parsley, Egg And Seasonings In A Bowl Form Potato Mixture Into 2 Inch Balls Roll Balls Lightly In Flour Then Flatten A Bit To Make Pancakes Fry Batches Of Pancakes In A Large Nonstick Skillet Or Cast Iron Skillet In Butter And Olive Oil Until Golden Brown Print Recipe Pin Save Recipe

Add beaten egg to leftover mashed potatoes. Serve with leftover gravy and enjoy! It’s okay if the mixture is slightly sticky, but it should hold its shape if you form it into a patty in your hand.

In A Large Bowl Add The Mashed Potatoes, Eggs, Flour, Cheese, Parsley, Salt And Pepper.

Mix eggs, flour, mashed potatoes, garlic powder, and salt together in a bowl. If it is very sticky or runs at all, then add more flour 1 tablespoon at a time until you reach the desired texture. When the butter is melted, cook the potato pancakes on.

Put The Remaining 1/2 Cup Flour In A Shallow Dish And Carefully Coat Each Pancake In The Flour.

Chop until you have 2 tablespoons fresh chives and add to the bowl. Add 1 large egg and lightly beat with a fork or wooden spoon to combine. Break up the cold, leftover potatoes with a fork.

Add Bread Crumbs, A Little At A Time Until The Potatoes Are Thick Enough To Form Into Balls.

Combine the mashed potatoes, egg, seasoned salt, ground black pepper, flour, and green onion in a large bowl and mix well. Spoon ⅓ cup of batter into hot skillet and, using your spoon, smooth into the shape of a pancake that is 4 inches wide and ¼ to ½ inch thick. This is a very versatile recipe, as any kind of leftover mashed potatoes will do.

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