Savory Leek And Bacon Bread Pudding Recipe

Savory Leek And Bacon Bread Pudding Recipe. Drain bacon on paper towels, reserving 3 tablespoons drippings in skillet. Cut leeks into 1/2 inch rounds using only white and light green parts and place in a bowl of lukewarm water to.

Bake for 35 minutes, or until the custard is puffed and the top is golden brown. I used about 2 cups of swiss cheese. Bake 15 to 20 minutes or until crisp, rotating and stirring once.

Transfer To A Large Bowl And Pour Off All But 2 Tbs.

I used about 2 cups of swiss cheese. Cut leeks into 1/2 inch rounds using only white and light green parts and place in a bowl of lukewarm water to. Add bacon and cook until crisp;

Preheat Oven To 400 Degrees F.

Transfer the leeks to the bowl with the bacon. Combining the ingredients in the baking dish and refrigerating for 6 hours makes a lighter, fluffier bread pudding because it gives the bread. Preheat oven to 350 f.

June Will Notify You When The Bread Pudding Is Ready.

Drain bacon on paper towels, reserving 3 tablespoons drippings in skillet. 2 cups of milk, 3 eggs. Get savory bread pudding recipe from food network

Icie2012 1K 2 February 19, 2019.

Put the bacon into a large saute pan and cook until it is nearly. Savory leek and bacon bread pudding. 3 cups firm bread, diced and dried in the oven until crisp 1.

I Made 3 Layers Of Bread, Leeks, Bacon & Cheese In A 9X9” Pan.

This was very good, i’ve been cooking for almost 50 years so could adapt the recipe. Of fat from the pan. Bake 15 to 20 minutes or until crisp, rotating and stirring once.