Braised Pork Ribs Recipe. Cover the dutch oven, and place in the preheated oven. Push ribs to the sides of the pan.
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If using, chop the chili pepper into. Push ribs to the sides of the pan. Transfer spare ribs to a plate.
Blanch In Boiling Water To Remove Blood And Any Impurities, For About 3 Minutes.
In a bowl, combine the cider, vinegar, chicken broth, and tomato paste; Transfer spare ribs to a plate. Otherwise, go ahead and cut it in 2 halves and brown each separately.
Add 2 Cups Water To The Pan, Cover Tightly With Foil And Place Pan In Oven.
Drain and pass potatoes through ricer or food mill over a large bowl. Add the ribs back to the pan. Wipe dry with kitchen papers.
Cut The Ginger Into Thin Slices And.
Push ribs to the sides of the pan. Pour the boiling mixture over the country style ribs in the dutch oven. Heat oven to 450 degrees.
If Desired, You Can Uncover The Dutch Oven For The Last Half Hour Of Braising To Allow The Liquid To Reduce To A Thicker Consistency.
Braise the ribs heat the vegetable oil in a large dutch oven over medium low heat. Cover the dutch oven and bake for 3 hours, or until very tender. Cut the pork ribs into pieces.
This Takes About 5 Minutes.
Cook until tender when pierced with a fork. Cook for 30 minutes, then reduce heat to 350 degrees for 1 hour more. Peel & wash and chunk potatoes.
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