Romaine With Apple Pecans And Blue Cheese Recipe

Romaine With Apple Pecans And Blue Cheese Recipe. Stand the apple on its bottom and cut into quarters around the core. Thoroughly rinse any fresh produce and pat dry.

Chopped Romaine Salad with Apple, Pecans and Chicken in from www.pinterest.com

In a large bowl toss the romaine with desired amount of the apple dressing. Top with blue cheese crumbles and drizzle with dressing. Ingredients salad 10 ounces mixed salad greens 1 large honeycrisp apple, thinly sliced ½ cup candied pecans ½ cup dried cherries

Quarter Apple And Remove Core.

Toss with a small amount of dressing and serve! I’ve never liked blue cheese. Litehouse products used simply artisan crumbles blue cheese

And Even More Delicious When You Drizzle It With Homemade Apple Cider Vinaigrette!

In a small bowl, mash cheese with a fork. The smell is too potent and the taste too funky. 2 in a small bowl, combine all the dressing ingredients, season and whisk well.

Transfer The Croutons And Nuts To A Bowl With The Apples, Lettuce And Stilton;

Instructions whisk the vinegar, mustard, salt, and pepper together in a bowl. Plate the lettuce and top with red onions, cherry tomatoes, buttermilk blue cheese dressing, bacon, c andied pecans (or pan roasted), and balsamic reduction. Notes if you want to make this.

Add Vinegar, Mustard, Juice And Yogurt;

5 hearts of romaine lettuce, halved lengthwise 3/4 cup pecans, toasted, coarsely chopped step 1 whisk first 8 ingredients in small bowl for dressing. In a large bowl add the romaine lettuce, bacon, apple, pecans, cranberries, and blue cheese. Be sure to buy bosc pears like alison suggests.

Ingredients Salad 10 Ounces Mixed Salad Greens 1 Large Honeycrisp Apple, Thinly Sliced ½ Cup Candied Pecans ½ Cup Dried Cherries

They’re also perfectly sweet and tangy. (can be made 1 day ahead. Season with salt and pepper.

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