Cabbage Burgers Recipe

Cabbage Burgers Recipe. Italian bread dough doubled recipe will make approx. According to wikipedia, a runza (also called a bierock) is a yeast dough bread pocket with a filling consisting of.

Cabbage Burgers My Daily Bread Body and Soul
Cabbage Burgers My Daily Bread Body and Soul from praycookblog.com

Get one of our cabbage burgers recipe and prepare delicious and healthy treat for your family or friends. Cut dough into 12 squares, large enough for a heaping 1/2 cup of the cabbage mixture. Baking dish, layer half of the beef mixture, cabbage and soup.

In A Large Bowl, Combine The Meat, Cabbage Mixture, Salt, Pepper And Seasoned Salt.


My best yeast dinner roll dough recipe will make approx. Learn how to cook great cabbage burgers. I like to use more pepper than salt.

Scald Milk, Stir In 1/2 C.


Rhodes dough), thaw overnight in the refrigerator; Cook and stir until evenly browned. Add this mixture to the lukewarm mixture.

Buy Wheat Or White Frozen Bread Dough (I.e.


When nearly browned, add chopped cabbage. Serve with sour cream, yogurt or other sauce. Place 1/2 cup of filling in the center of one square of dough.

Bake At 350 Degrees For 30 To.


Cut into squares and place cabbage filling in the center of square, bring together the corners and pinch edges together. Directions instructions checklist step 1 combine cabbage, tomatoes with juice, onion, italian seasoning, salt, and black pepper in a large pot over low heat. Baking dish, layer half of the beef mixture, cabbage and soup.

Ingredients 3 (1 Pound) Loaves Frozen Bread Dough, Thawed 5 Pounds Ground Beef ¼ Cup Water 1 Large Head Cabbage, Chopped 1 Large Onion, Chopped 2 Cloves Garlic, Chopped Salt And Freshly Ground Black Pepper To Taste 2 Tablespoons Butter, Melted


Fry until golden brown on both sides. Sugar, sprinkle in yeast and let dissolve. Add all the remaining ingredients, salt and spices to your taste, and mix well.

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