Tofu Pumpkin Pie Recipe. Step 4 add pumpkin, splenda, syrup, vanilla, salt, cinnamon, ginger and cloves and purée until smooth. This will raise the pie.
Healthy and Fit Life for All! Recipe Tofu Pumpkin Pie from healthyandfitlifeforall.blogspot.com
Place all ingredients in a blender and puree until smooth. Add tofu, sugar, lemon, vanilla, cinnamon and salt to a blender or food processor. Reduce oven temp to 350°f combine all other ingredients in a.
Bake It At This Temperature For About 40 Minutes
Step 3 blend drained tofu in a food processor until creamy and smooth. Place all ingredients in a blender and puree until smooth. Pour into prepared 9 unbaked pie shell and bake at 350 for about an hour.
Puree Until Smooth (At Least 3 Minutes).
Tap the pie crust pan twice or thrice to remove air bubbles from the cross. Pour mixture into unbaked pie shell and bake at 425 degrees for 15 minutes. Cooking directions preheat oven at 350˚f.
This Will Cook The Pie Form Inside.
Whisk in cinnamon, ginger, cloves, nutmeg and pureed tofu. Bake for 20 minutes until pie edges are lightly golden. In a powerful blender or food processor, combine all the ingredients for the pumpkin pie filling.
Remove From Oven And Cool;
Pour filling into prepared crust and smooth surface. Print recipe submit a recipe correction my private notes add a note advertisement recipe made with love by @animal lover contributor Preheat oven to 400 degrees.
Step 5 Pour Pumpkin Filling Into Pie Shell And Bake Until Just Set And A Toothpick Inserted In The Center Comes Out Clean, About 1 Hour.
Remove foil circle (or filter) and weights and continue baking until crust is lightly golden all over, 10 more minutes. Allow crust to completely cool. Parbake crust in a preheated oven on the middle rack at 350 degrees f.
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