Beef Or Moose Jerky Recipe

Beef Or Moose Jerky Recipe. Refrigerate for up to 1 month. 1/4 cup soy sauce 1/4 cup worcestershire sauce 2 teaspoons salt 2 teaspoons black ground pepper 3 teaspoons brown sugar 2 teaspoons liquid smoke (hickory is my favorite) 2 teaspoons everglades heat (optional)

Beef Jerky Primal Palate Paleo Recipes from www.primalpalate.com

If you’re making the jerky in the oven, heat oven to 175°f. Cook the ground beef jerky. Massage the bag to work the marinade into the meat.

Refrigerate For Up To 1 Month.

Remove jerky and transfer to a sealed container. Ten pounds (4.5 kg) of raw meat will become 5 to 6 pounds (2.25 to 2.75 kg) of jerky. Turkey breasts are good for making jerky.

Mix Ingredients For The Marinade In A Bowl.

See below for options and the time it takes. Store in the refrigerator for 20 to 40 minutes. If you’re making the jerky in the oven, heat oven to 175°f.

1 Hour 6 Yield Bookmark 81% T Bird's Beef Jerky Allrecipes.com This Is The Very Best Jerky You Have Ever Tasted, I've Tried A Lot Of Them, And This One's The Best.

Season or marinate your meat depending on what flavors you prefer. 1/4 cup soy sauce 1/4 cup worcestershire sauce 2 teaspoons salt 2 teaspoons black ground pepper 3 teaspoons brown sugar 2 teaspoons liquid smoke (hickory is my favorite) 2 teaspoons everglades heat (optional) Rabbit loin and lean cuts from venison, elk, antelope, deer, caribou, moose, and buffalo also work very well.

Beef Or Moose Jerky Recipe 56% Beef Or Moose Jerky Allrecipes.com A Top Of The Line Beef Jerky That Can Be Done In Just 12 Hours.

Massage the bag to work the marinade into the meat. Sliced rump roast marinated in soy s. Cook the ground beef jerky.

Thaw Your Meat If It Is Frozen.

Place beef in the freezer for 45 minutes. Slice your defrosted meat into 1 x 1 cm pieces along the total length of your piece of meat (6 to 15 cm). For each pound of meat use: