Tofu Loaf. Bake loaf at 350°f for 15 minutes. Add bread crumbs, pepper and garlic powder and mix well.
Vegetarian Tofu Loaf Recipe by cookpad.japan Recipe from www.pinterest.com
Should be a layer about 3⁄4 inch thick. Add walnuts and puree until smooth. Combine all ingredients and mix well.
If Making “Meatloaf”, Press The Mix Into An Oiled Casserole Dish, And Bake For About 30 Minutes, Until Lightly Browned.
Preheat oven, temperature set for 350° f. Place in a greased 8×8 baking pan. Drizzle the remaining 1 tablespoon olive oil over the top and bake for 35 minutes.
Pour Tomato Sauce Over Loaf And Bake An Additional 30 Minutes Or Until Cooked Through.
Should be a layer about 3⁄4 inch thick. Mix thoroughly—i like to use my hands to do this so i can put a little extra love in it! But you can also enjoy it as comfort food any night.
3) Press The Mixture Into A Teflon Loaf Pan (You Can Spray A Bit Of Pam) 4) Bake For One Hour.
Press 1⁄2 the tofu into the bottom of the casserole dish. If doubling the recipe, use a 9 ½” x 13 ½ “casserole dish. This vegan meat loaf is a meatless version that you can enjoy on a vegan diet.
Flavored With Poultry Seasoning, This Vegetarian Loaf Is Perfect For The Centerpiece Of Your Vegetarian Thanksgiving Feast.
Transfer 4 cups of the ground pecans to a large mixing bowl. Transfer tofu mixture to a large bowl. Cool in pan 15 minutes and carefully remove and invert.
Bake loaf at 350°f for 15 minutes. Crumble the tofu into a mixing bowl and add the cooked vegetables, bread crumbs, ground nuts, parsley and seasonings. Divide the tofu into two portions.
Posting Komentar untuk "Tofu Loaf"