Ginger Sekanjabin Recipe. I use crystallized ginger in place of mint but you could also use fresh. Sekanjabin is a refreshing persian drink.
Days long past and old recipes… Persian strawberry, ginger from www.pinterest.com
Earliest references to this concoction date from the 10th century ad. The longer you let lemons sit in the Modern sekanjabin recipe cook’s note:
Earliest References To This Concoction Date From The 10Th Century Ad.
Dissolve 4 cups sugar in 2 1/2 cups of water; Sekanjabin is a refreshing persian drink. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice.
Use Withing A Couple Of Weeks Or Refrigerate.
Modern sekanjabin recipe cook’s note: Bring the sugar and water to a boil over high heat. When it comes to a boil add 1 cup wine vinegar.
1/4 Cup Red Wine Vinegar 1/2 Cup Sugar Combine And Simmer For Around 5 Minutes, Until The Sugar Is Dissolved.
Other spices/herbs can also be used. Dilute with one part syrup to 3 parts water. I use crystallized ginger in place of mint but you could also use fresh.
Ginger Sekanjabin Sekanjabin (Sometimes Spelled Sekanjubin Or Sekanjamin, Among Others) Is A Refreshing Persian Drink, Sometimes Even Prepared For Medicinal Purposes.
Return to a boil, then reduce. Add a handful of mint, remove from fire, let cool. Dilute the resulting syrup to taste with ice water (5 to 10 parts water to 1.
Because This Syrup Contains Fruit Juice, It Will Eventually Spoil Much Sooner Than The Traditional Version.
Rate this ginger sekanjabin recipe with 4 cups white sugar, 2 1/2 cups water, 1 cup red or white wine vinegar, 1/2 cup minced fresh ginger Add the juice of a lemon and a second lemon thinly sliced. Rated 4.8 from 16 votes prep time.
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