Twice Baked Sweet Potatoes With Ham Recipe

Twice Baked Sweet Potatoes With Ham Recipe. Scoop out insides, leaving a firm shell. Place pulp in medium bowl.

Twicebaked sweet potatoes with ham and cheese Recipe from nl.pinterest.com

Scoop out insides, leaving a firm shell. Pierce potatoes with a fork. Step 2 brown both sides of ham in a large skillet over medium heat.

Mash The Sweet Potatoes With Butter, Sour Cream, Salt And Pepper And A Splash Of Milk Or Half And Half.

Place potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing. They're so cheesy you won't be able to resist. Place ham in the middle of roasting pan (without rack), or on large.

Try This Baked Potato Recipe And Pair Them With A Juicy Steak Or Burger!

Step 2 brown both sides of ham in a large skillet over medium heat. Top them with ham for a fun twist. Add desired topping, and serve.

Advertisement Step 2 Bake Sweet Potatoes In The Preheated Oven Until Tender, About 1 Hour And 15 Minutes.

Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; Directions step 1 preheat oven to 375 degrees f (190 degrees c). 1 tablespoon brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons chopped pecans directions preheat oven to 375°.

Place On A Rimmed Baking Sheet.bake Until Tender, 45 To 60 Minutes.with A Paring Knife, Cut An X In The Top Of Each Potato, And Spread Open.

Step 1 place sweet potatoes with water to cover in a small dutch oven. Preheat oven to 400 degrees. Fill the potatoes back with the filling and top with grated parmesan cheese and bacon bits or cooked, chopped bacon.

Let Potatoes Stand Until Cool Enough To Handle.cut Them In Half Lengthwise;

Preheat oven to 325 degrees f. Pierce several times with a fork. Scrub sweet potatoes and pierce all over with fork.

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