Honey Oatmeal Chewies Recipe. I substituted half the flour w/ whole wheat flour, and instead of shortening, used 1/2 c. Original recipe yields 10 servings ingredient checklist 1 cup bread flour 1 ¼ cups whole wheat flour ¼ cup rolled oats ⅛ cup wheat germ 2 tablespoons honey ⅞ cup milk ½ cup water 1 teaspoon salt 1 tablespoon butter ¼ (.25 ounce) package active dry yeast add all ingredients to shopping list directions instructions checklist step 1
Stir in the eggs and honey. Cream butter flavor crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Mix into creamed mixture at low speed until just blended.
I Found This Recipe Years Ago In A Women's Circle Recipe Magazine.
Step 2, cream butter flavor crisco, granulated sugar, brown sugar, honey, egg, milk, and vanilla until light and fluffy. Stir in the eggs and honey. Directions in medium bowl, beat butter with sugar until thoroughly blended.
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Creaming the shortening/sugar doesn't quite come out the same, but the cookies were still great! Step 4, add to creamed mixture. Step 1, heat oven to 350 degrees.
Step 4, Mix Into Creamed Mixture.
Mix into creamed mixture at low speed until just blended. Step 5, stir in oats, coconut, raisins and walnuts. Beat in the eggs, honey and vanilla.
Combine Flour, Baking Soda And Salt In Medium Bowl.
Blend in egg and vanilla, mixing until smooth. Fold in the coconut flakes and chocolate chip. Drop dough by rounded tablespoonfuls onto greased baking sheet.
Drop Dough By Rounded Tablespoonfuls Onto Greased Baking Sheet.
Blend in raisins or chips. In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; 3 ingredient honey oatmeal cookies.
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