Baked Stuffed Pumpkin Recipe

Baked Stuffed Pumpkin Recipe. Discard seeds and loose fibers from the inside. Add the ginger, nutmeg and cinnamon;

Cheesecake Stuffed Pumpkin Is The Epitome Of Fall Recipe from www.pinterest.com

Add corn and barley to mix, then stuff mix into pumpkin. Place on a wire rack set over a roasting pan and roast for 2.5 hours or until slightly tender. Preheat oven to 350 degrees f.

Saute Ground Beef, Onion, Cabbage, And Peppers In Oil In Large Skillet.

Spread butter on the inside of each half. Place on a wire rack set over a roasting pan and roast for 2.5 hours or until slightly tender. Preheat oven to 350 degrees f.

Combine The Couscous, Dried Cranberries, Olive Oil, Thyme, Oregano, Salt, And Pepper In A Large Bowl.

Mix well, and stuff the pumpkin. Break up tomatoes with hands, allowing juices to drain. Preheat oven to 425 degrees f (220 degrees c).

Cut A Hole In The Top Of The Pumpkin And Remove The Seeds And Pulp.

Spoon the mixture into the cleaned pumpkin and replace the top. Fill the pan about a 1/4 of the way up with hot water. Add the ginger, nutmeg and cinnamon;

Add Corn And Barley To Mix, Then Stuff Mix Into Pumpkin.

Cinnamon, whole milk, softened butter, dried apricots, grated parmesan cheese and 14 more. Cook for 1 1/2 to 2 hours or until the rice is cooked all the way through. Mash potato and hamburger together (do not add milk).

Scoop Out Seeds With A Metal Spoon.

Wrap pumpkin in baking paper and enclose in foil. While pumpkin is roasting, make the filling. Remove from the oven and spoon out the.

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