Ham Loaf Ii Recipe

Ham Loaf Ii Recipe. While the loaf is baking, combine the brown sugar, mustard powder and vinegar. You can use whole wheat bread crumbs.

Simple Glazed Ham Loaf Recipe from www.thespruce.com

8 ham loaf recipes that will have you loving leftover baked ham. Bake at 350 degrees for 1 hour and 45 min to 2 hrs. Mix all together well and form into a loaf.

There’s Nothing But A Dash Of Pepper, And The Only Salt Comes From The Saltines And Ham!

Ensure the loaf reaches an internal temperature of 160°f using a meat. Grill bread until brown and crispy on both sides, 2. Place the saucepan over medium heat and cook until the sugar has dissolved.

Pour Into 9 1/2 X 5 X 3 Loaf Pan;

Place loaf into a lightly greased 9x13 inch baking dish. Lean prok ground 1 lb. 1/4 cup apple cider vinegar 1/4 cup water 2.

Bake At 350 Degrees For 1 Hour And 45 Min To 2 Hrs.

Pour off liquid and invert on plate. Pour the brown sugar mixture over ham loaf. How long to cook ham loaf.

In A Greased 9 X 13 Inch Baking Dish.

Bake at 350 degrees f (175 degrees c) for 90 minutes. Lean ham ground 1 lb. Teaspoon pepper (i like a little more) 1 lb fully cooked ground ham 1 lb ground pork 1 ⁄ 2 cup brown sugar 2 tablespoons vinegar 1 ⁄ 2 teaspoon dry mustard directions combine.

To Make Emeril Legasse's Ham Loaf Recipe, Preheat The Oven To 350 Degrees And Grease A Loaf Pan.

Mix all together well and form into a loaf. You can use whole wheat bread crumbs. Remove from oven and let stand 10 min.

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