Bean And Meat Soup Recipe. Drain and rinse bean mixture, discarding liquid. Cook, stirring constantly, until fragrant, about 1 minute.
Stir garlic into sautéed vegetables and cook for a few minutes. Brown the ground beef in a dutch oven or heavy stock pot, season with salt and pepper. Drain and rinse bean mixture, discarding liquid.
Add Garlic, Ancho Chile Powder, Cumin, Oregano And Cayenne;
You may added greens to the soup near the end of cooking, if desired. Add the chopped onion and green pepper, and saute for 5 to 10 minutes. Reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
Sauté Onions, Celery, Bell Pepper, And Carrots For 10 Minutes.
Meanwhile, in a large skillet, cook the beef, celery, onion over medium heat until meat is no longer pink. Add beans, tomatoes, chilies, broth, and seasonings. Reduce heat and add package of dried beans, 1 of the onions, celery, and seasonings and simmer for 30 minutes.
Drain The Canned Beans And Ad Them To The Stew.
Return bean mixture to pan; Add remaining vegetables and tomato sauce and simmer for an additional hour or until vegetables are tender. 1 can cannellini beans drained and rinsed.
Brown The Ground Beef In A Dutch Oven Or Heavy Stock Pot, Season With Salt And Pepper.
Cover and simmer for 3 hours or until beans are tender.remove ham hock; In a dutch oven, combine the first eight ingredients. Taste and add pepper and more salt, if necessary.
Add The Carrots, Beef Broth, Tomatoes, Peppers, Worcestershire Sauce, Salt, Chili Powder, And Chipotle Or Cayenne Pepper.
Drain and rinse bean mixture, discarding liquid. Cook, stirring to crumble, until no longer pink, about 7 minutes. However, after you make this fast and filling ham and bean soup, we're pretty sure it's going to
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