Potato Leek Soup Ii Recipe

Potato Leek Soup Ii Recipe. Saute leeks, celery, carrot, salt, thyme and pepper until softened, about 8 minutes. Meanwhile, in a medium saucepan, melt remaining 1/4.

Simple Potato Leek Soup An Easy Hearty Fall Soup Key from keylimecoconut.com

Saute the leeks and onion in the butter for 5 minutes, or until tender. Stir to blend and remove from heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds.

Add Potatoes, Stock And 3 Cups (750 Ml) Water;

Instructions checklist step 1 heat oil in a large heavy saucepan or stockpot over low heat. Add the vegetable stock and. Directions step 1 in a large saucepan or stockpot, bring potatoes and chicken broth to a boil.

Pour In Broth, Increase Heat To Medium And Bring To A Boil.

Method heat the oil in a large pan and add the onions, potatoes and leeks. Lift the pieces from the water and place them in a sieve. Stir in the chicken broth, thyme sprigs, salt and pepper.

Cook Until Potatoes Are Tender.

Cook, stirring, until the leeks are tender, 6 to 8 minutes. Clean the leek by immersing the pieces in a bowl filled with cold water. Directions in a large dutch oven, saute leeks in 1/4 cup butter until tender.

Pour In The Broth And The Milk And Mix Well.

Melt the butter over medium heat in a large soup pot. Step 2 when the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Simmer over medium heat for 20 to 30 minutes, until the potatoes are easily pierced with a.

This Helps To Thicken The Soup.

Add the garlic and cook, stirring, until fragrant, about 30 seconds. Reduce heat, cover and simmer until potatoes are tender, about 20 minutes. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes.adjust the heat as necessary so as not to brown.

Location:

similacadvancediscounttt