Recipe of Award-winning Alligator Jambalaya

Alligator Jambalaya.

Alligator Jambalaya

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, alligator jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Alligator Jambalaya is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Alligator Jambalaya is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alligator Jambalaya:

{Take 1 large of Onion.
{Make ready 1 stick of Celery.
{Get 1 of Salt, pepper, garlic powder, parsley.
{Make ready 2 lb of Alligator! If you don't or can't get alligator use chicken and pork.
{Prepare 1 lb of Andouille or beef sausage.
{Get 3 cup of Rice.
{Get 5 cup of Water.
{Get 1 of Bell pepper red or green or 1/2 each is what I use.
{Take 2 tbsp of Kitchen bouquet.

Steps to make Alligator Jambalaya:

Preheat oven to 425.
Mix all ingredients together in a Dutch oven and bake covered for about two hours.
After first 45 minutes stir you may need to add another 1/2 cup of water.
Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered.

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