Curried Microwave Popcorn Recipe

Curried Microwave Popcorn Recipe. Season popcorn with salt and curry powder; Ingredients 3 tablespoons coconut oil 2 cloves garlic, chopped ¼ teaspoon ground turmeric ¼ teaspoon curry powder ¼ teaspoon cumin.

Golden Curry Popcorn Recipe Food Network Kitchen Food from www.foodnetwork.com

Reduce heat to low and simmer 1 minute more. Make popcorn by adding kernels and coconut oil to nordic ware popcorn popper and microwave until ready (or use other method of making popcorn). Melt the coconut oil in a small saucepan over medium heat;

Make Popcorn By Adding Kernels And Coconut Oil To Popcorn Popper And Microwave Until Ready (Or Other Method Of Making Popcorn).

Melt the coconut oil in a small saucepan over medium heat; Reclose the bag and shake to. Fold top over several times to seal.

Cover With A Lid And Let It Pop On A Medium Low Heat.

In a sauce pan, add ¼ cup of coconut oil and add curry, sugar and salt until fully incorporated. The warm, savory flavor of curry is complemented by the subtle sweetness of coconut in this quick and easy popcorn recipe. Next, use a low calorie butter flavor spray (like this one) to coat the popcorn, then toss in the popcorn seasoning used in this recipe.

Add The Popping Corn Seeds And All The Ingredients Under 'Flavoring'.

Fold top over several times to seal. Heat in microwave until popping slows, about 2 minutes. Pour popcorn into the paper bag;

Popcorn Is Whole Grain, Filling, And I Always Feel Like I Am Indulging In A Super Savory Snack.

The seasoning is a simple mixture of curry powder, coconut oil, coconut flakes, salt and sugar. Get one of our curried microwave recipe and prepare delicious and healthy treat for your family or friends. Heat in microwave until popping slows, about 2 minutes.

Tightly Seal The Bag By Folding The Top Several Times.

Pour popcorn into the paper bag; Reduce heat to low and simmer 1 minute more. Microwave on high until the popping slows, about 2 minutes.

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