Famous Chicken Adobo.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, famous chicken adobo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Famous Chicken Adobo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Famous Chicken Adobo is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook famous chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Famous Chicken Adobo:
- {Get 1 of whole chicken cut up.
- {Make ready 3/4 cup of soy sauce.
- {Take 3/4 cup of vinegar.
- {Prepare 1/4 cup of oyster sauce.
- {Get 3/4 cup of sprite.
- {Take 10 cloves of garlic crushed.
- {Take 1 of small onion chopped.
- {Get 2 tbsp of oil.
- {Prepare 1/2 tbsp of peppercorn.
- {Make ready 5 pcs of bay leaves (optional).
Steps to make Famous Chicken Adobo:
- Take a whole chicken and cut it up in serving size pieces.
- Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is.
- Add chicken and sauté until chicken is fully brown on both sides.
- Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat.
- Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount.
- Best served with white rice. Enjoy!.
So that's going to wrap it up for this exceptional food famous chicken adobo recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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