How to Prepare Homemade Vegan cabbage roll

Vegan cabbage roll.

Vegan cabbage roll

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan cabbage roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan cabbage roll is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Vegan cabbage roll is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage roll:

{Get 1 of small cabbage/ half big cabbage.
{Get 2 spoons of vegan butter/olive oil.
{Make ready of Salt.
{Get of Fillings.
{Take 1,5 cup of rice.
{Make ready 50 gr of frozen mushroom (any kind).
{Prepare 2 slices of bread (without crust).
{Get 2 spoons of soy milk.
{Make ready 1 clove of garlic.
{Get 1 of dice of vegetable broth (knorr).
{Get 2 spoons of olive oil.
{Get of Oregano.
{Take of Salt.
{Take of Pepper.
{Prepare of Sauce.
{Make ready 12 spoons of canned tomato sauce/soup.
{Take 1 clove of garlic.
{Prepare 1/3 glass of cooking white wine.
{Get 2 spoons of olive oil.

Steps to make Vegan cabbage roll:

Prepare 18 sheets of cabbage leaves. Wash well with running water..
Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.

So that's going to wrap it up with this special food vegan cabbage roll recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!