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Easiest Way to Make Ultimate Beetroot & Onion ‘Kakiage’ Tempura

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Beetroot & Onion ‘Kakiage’ Tempura.

Beetroot & Onion ‘Kakiage’ Tempura

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, beetroot & onion ‘kakiage’ tempura. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot & Onion ‘Kakiage’ Tempura is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beetroot & Onion ‘Kakiage’ Tempura is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot & onion ‘kakiage’ tempura using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot & Onion ‘Kakiage’ Tempura:

  1. {Take 1/2 of Beet Root.
  2. {Get 1 of Onion *thinly sliced.
  3. {Take of Parsley *leaves picked.
  4. {Prepare 50-60 g of Fetta Cheese.
  5. {Take of Plain Flour.
  6. {Get of Tempura Batter *See my 'Tempura Batter' recipe.
  7. {Make ready of Oil for frying.

Steps to make Beetroot & Onion ‘Kakiage’ Tempura:

  1. Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well..
  2. Cut Fetta Cheese into 1cm cubes..
  3. Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well..
  4. Mix them with the batter..
  5. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry..
  6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil..
  7. Arrange the cooked ‘Kakiage’ on a plate and serve with Salt & Pepper..

So that is going to wrap it up for this exceptional food beetroot & onion ‘kakiage’ tempura recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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