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Steps to Prepare Ultimate Bavarian Braised Cabbage

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Bavarian Braised Cabbage.

Bavarian Braised Cabbage

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bavarian braised cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bavarian Braised Cabbage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bavarian Braised Cabbage is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bavarian Braised Cabbage:

  1. {Get 2-3 tbsp of olove oil.
  2. {Prepare 1 of onion, sliced.
  3. {Make ready 3 tbsp of sugar.
  4. {Get 1 of garlic clove, minced.
  5. {Take 1/2 of large white (green cabbage), coarsely chopped.
  6. {Make ready to taste of Salt and pepper.
  7. {Take 1 tsp of caraway seeds (optional).
  8. {Make ready 1 cup of water or chicken broth or chicken soup base.
  9. {Get 1 tbsp of white vinegar (to tase).

Instructions to make Bavarian Braised Cabbage:

  1. Inna large pot, heat olive oil. Add onions and brown slightly..
  2. Add sugar and let caramelize..
  3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper..
  4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed..
  5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks..

So that is going to wrap this up with this exceptional food bavarian braised cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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