Recipe of Super Quick Homemade Jambalaya

Jambalaya.

Jambalaya

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Jambalaya is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jambalaya is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook jambalaya using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

{Take of proteins.
{Take 3 of chicken breasts.
{Take 3 of chorizo.
{Make ready 400 grams of shelled and de-veined prawns.
{Make ready of seasonings.
{Get 1 tbsp of paprika.
{Prepare 1 tbsp of cajun spice.
{Get 2 tsp of thyme.
{Get of salt.
{Prepare of ground black pepper.
{Prepare of tobasco/hot sauce.
{Make ready of vegetables.
{Get 2 of onions.
{Make ready 1 large of green bell pepper.
{Make ready 4 stick of celery.
{Make ready 2 clove of garlic.
{Make ready of sauce/base.
{Get 2 can of chopped tomatoes.
{Get 1 liter of chicken stock.
{Get 2 cup of long grain white rice.
{Take 3 tbsp of olive oil, extra virgin.
{Make ready ml of sour cream.
{Get 2 of lemons.
{Take 1 of guacamole.

Steps to make Jambalaya:

Cut chicken breasts into cubes.
Slice chorizo in chunky pieces.
Wash and drain prawns.
Chop onion roughly.
Chop bell pepper roughly.
Slice celery into small pieces.
Mince garlic.
Rub chicken with spices.
Heat oil in a large pan or skillet.
Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel.
Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper..
Stir in chorizo until partially cooked.
Stir in tomatoes and half of the stock.
Add rice to liquid and stir through, still on low heat.
Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture.
Add browned chicken and stir through until heated.
Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender.
Stir prawns through just before serving..
Serve piping hot with guacamole, sour cream and lemon wedges.

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