Recipe of Quick Chinese Cabbage with Scallop Soup

Chinese Cabbage with Scallop Soup.

Chinese Cabbage with Scallop Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chinese cabbage with scallop soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Cabbage with Scallop Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Chinese Cabbage with Scallop Soup is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

{Make ready of Chinese cabbage.
{Get of Scallops.
{Get of Goji berries.
{Take of Anchovies.
{Get of garlic.
{Take of young ginger.
{Take of Abalone sauce.
{Take of salt.
{Take of sugar.
{Take of stock powder.

Steps to make Chinese Cabbage with Scallop Soup:

Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

So that's going to wrap this up with this special food chinese cabbage with scallop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!