Easiest Way to Prepare Award-winning Vickys Easy Cake Truffles

Vickys Easy Cake Truffles.

Vickys Easy Cake Truffles

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys easy cake truffles. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vickys Easy Cake Truffles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Vickys Easy Cake Truffles is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Cake Truffles:

{Take of cake offcuts, crumbed.
{Make ready a few of tbsp buttercream, free-from recipe below.
{Prepare of rum or orange extract.
{Prepare of chocolate strands / vermecelli.

Instructions to make Vickys Easy Cake Truffles:

Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor.
Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily.
Pack and roll into golf-sized balls.
Roll in the chocolate strands - this is why you need a slightly sticky mix!.
Place into paper cupcake cases to serve.

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