Lactation Cookies Recipe

Lactation Cookies Recipe. Healthy lactation cookies made with ingredients like oats, flaxseed and brewer’s yeast. This lactation cookie recipe uses both rolled oats and oat flour for double the oat.

Oatmeal Chocolate Chip Lactation Cookies The Toasted
Oatmeal Chocolate Chip Lactation Cookies The Toasted from www.pinterest.com

Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed. This lactation cookie recipe uses both rolled oats and oat flour for double the oat. In a separate bowl, beat the butter and coconut oil on medium speed until creamy.

Stir In Chocolate Chips, The Mixture Will Be A Little Sticky.


Add all remaining dry ingredients excluding the dark chocolate chips and mix well. Beat/cream softened butter (or coconut oil), brown sugar, egg, and vanilla together. ( 2, 3, 4, 5) 244 calories 6.8 grams protein 14.7 grams fat 24 grams carbohydrates 5.3 grams fiber 8 grams sugar 1.5 milligrams manganese (88 percent dv) 0.3 milligrams copper (37 percent dv) 0.33 milligrams vitamin b1 (31 percent dv) 92 milligrams magnesium (30 percent dv)

Oats Contain Iron Which Is Known To Have A Positive Effect On Breast Milk Supply.


Add egg and vanilla extract and. One lactation cookie made using this recipe contains roughly the following: Healthy lactation cookies made with ingredients like oats, flaxseed and brewer’s yeast.

This Lactation Cookie Recipe Uses Both Rolled Oats And Oat Flour For Double The Oat.


Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in another medium bowl until combined and creamy, about 1 minute. Versatile oatmeal cinnamon lactation cookies inspired by bellybelly. In a large bowl, whisk together the oats, flour, yeast, flaxseed, baking powder, baking soda, cinnamon, and salt.

In A Separate Bowl, Beat The Butter And Coconut Oil On Medium Speed Until Creamy.


All known to help boost milk production and supply for breastfeeding. Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed. Preheat the oven to 180 degrees celsius.

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