Tea Punch Recipe

Tea Punch Recipe. Citrus tea punch with fresh mint. Strain mixture through a sieve into a pitcher;

Planter's Punch Cocktail Recipe Sugar & Soul from www.sugarandsoul.co

1 lemon or orange, sliced (optional) 2 mint sprigs (optional) instructions bring 8 cups water to boil. Add remaining 2 cups water, juice, and lemonade concentrate; In a pitcher, combine sugar and tea.

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Brew tea bags in the boiling water to make a strong tea. Bring to room temperature and transfer to refrigerator to chill.

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Recipes / tea punch recipes (1000+) festive hot tea punch. Stir sugar into tea until dissolved.

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Steep tea bags in boiling water for 15 minutes. Pour mixture into mixing tin and back into serving glass to mix.

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Citrus tea punch with fresh mint, ingredients: Add the soda, orange juice and lemon juice;

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1 lemon or orange, sliced (optional) 2 mint sprigs (optional) instructions bring 8 cups water to boil. Add cloves, tea bags, and cinnamon;

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Steep tea bags in boiling water for 15 minutes. Place the tea bags and mint sprigs into a large pitcher.

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Add the concentrates, stir and chill, up to 24 hours in advance. Combine 4 cups water and sugar in a heavy saucepan;

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1 (2 liter) bottle ginger ale, chilled. Remove tea bags and discard.

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Remove tea bags and discard. Pour ingredients into serving glass in order listed.

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1 (2 liter) bottle ginger ale, chilled. Boiling water, 6 x tea bags, 6 whl.

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1 lemon or orange, sliced (optional) 2 mint sprigs (optional) instructions bring 8 cups water to boil. In a pitcher, combine sugar and tea.

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Combine 4 cups water and sugar in a heavy saucepan; Chill in refrigerator for 4 hours.

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Instructions fill serving glass full of ice. Add the concentrates, stir and chill, up to 24 hours in advance.

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Stir sugar into tea until dissolved. Stir until sugar is dissolved.

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Boil, undisturbed, until mixture reduces to 1/2 cup and becomes syrupy, 12. Add the soda, orange juice and lemon juice;

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Just before serving, transfer to a punch bowl and add rum, lemon juice, wine, and brandy; Stir in orange juice, pineapple juice and lemonade.

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Add the concentrates, stir and chill, up to 24 hours in advance. Print/save recipe write a review ask a question skip to the end of the images gallery skip to the beginning of the images gallery customer reviews & questions

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Boil, undisturbed, until mixture reduces to 1/2 cup and becomes syrupy, 12. See more ideas about punch recipes, tea punch recipe, yummy drinks.

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See more ideas about punch recipes, tea punch recipe, yummy drinks. Instructions fill serving glass full of ice.

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Add remaining 2 cups water, juice, and lemonade concentrate; See more ideas about punch recipes, tea punch recipe, yummy drinks.

Stir In Sugar Until Dissolved.

Instructions fill serving glass full of ice. Citrus tea punch with fresh mint. The tea and mint are mix with some boiling hot water and left to.

Remove Tea Bags And Discard.

Add cloves, tea bags, and cinnamon; Citrus tea punch with fresh mint, ingredients: Recipes / tea punch recipes (1000+) festive hot tea punch.

Boiling Water, 6 X Tea Bags, 6 Whl.

Stir in orange juice, pineapple juice and lemonade. See more ideas about punch recipes, tea punch recipe, yummy drinks. Iced tea punch recipes iced tea punch just a pinch pineapple juice, lemonade, orange juice, tea, sugar, ginger ale bigelow iced tea punch cooking lsl sugar, fresh blueberries, peach, lemon, lime, water, pineapple and 4 more summer iced tea punch simply made recipes pineapple juice, tea, ginger ale, frozen fruit, ice

Brew Tea Bags In The Boiling Water To Make A Strong Tea.

Add ice and serve immediately. Add the concentrates, stir and chill, up to 24 hours in advance. Print/save recipe write a review ask a question skip to the end of the images gallery skip to the beginning of the images gallery customer reviews & questions

Place The Tea Bags And Mint Sprigs Into A Large Pitcher.

Bring to room temperature and transfer to refrigerator to chill. Discard tea bags, and place tea in refrigerator until chilled. Chill in refrigerator for 4 hours.

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