Vegetable And Feta Latkes Recipe

Vegetable And Feta Latkes Recipe. Whisk the eggs in a large bowl. Vegetable and feta latkes recipe.

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Of the mixture into the pan for each latke; Also transfer to the large strainer. Stir in flour or matzoh meal, parsley or dill and feta.

Of The Mixture Into The Pan For Each Latke;

Make a few latkes at a time; Combine the cheese and egg in a small bowl. Transfer cooked latkes to prepared baking sheet in oven to keep warm.

Make A Few Latkes At A Time;

Place the scallions, thyme, salt, beets, carrots, celery root, and potatoes in a large bowl and mix well. Heat oil in a large. 1/4 cup matzo meal, plus more as needed.

Stir In Matzo Meal Or Flour, Parsley And Feta.

Stir in flour or matzoh meal, parsley or dill and feta. For each, shape 2 tablespoons of the vegetable mixture and place in the skillet. In a large mixing bowl combine eggs, vegetables, salt and pepper.

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Instead of zucchini i used a ton of spinach! For each, shape 2 tablespoons of the vegetable mixture and place in the skillet. Heat a large nonstick skillet over medium heat, and add 2 teaspoons vegetable oil.

Fold Into The Vegetable Mixture Until Well Coated.

Place scant 2/3 cup in the center of the. Scatter the flour on top of the shredded vegetables and mix until well incorporated. In a large mixing bowl combine eggs, vegetables, salt and pepper.

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