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Mediterranean Orzo Spinach Salad Recipe

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Mediterranean Orzo Spinach Salad Recipe. Drizzle the remaining dressing over the chicken and serve with the salad. Add the garlic and onion and saute for 2 minutes.

mediterranean orzo salad cait's plate Recipe Orzo
mediterranean orzo salad cait's plate Recipe Orzo from www.pinterest.com

Step 2 meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach. With tender pasta, cherry tomatoes, kalamata olives, tofu feta and cucumber in a zesty vegan greek vinaigrette, this salad makes a scrumptious side dish that also works great as a light summer main. Place the orzo, spinach, chickpeas, tomato, cucumber, bell pepper, red onion, kalamata olives, green olives and feta in a large bowl.

Step 2 Meanwhile, In A Large Bowl, Combine Tomatoes, Basil, Garlic, Pine Nuts, Olives, Feta, And Spinach.


Cook orzo pasta according to directions on the package. Bring a large pot of salted water to a boil over medium heat, and cook orzo until al dente, 8 to 10 minutes. Drain and transfer to a medium bowl.

Cook Orzo According To Package Directions, Al Dente, About 10 Minutes;


Place the orzo, spinach, chickpeas, tomato, cucumber, bell pepper, red onion, kalamata olives, green olives and feta in a large bowl. Drizzle the remaining dressing over the chicken and serve with the salad. Add the orzo and cook for 9 minutes, or until soft and tender.

Taste And Adjust Seasoning To Your Liking.


Add the garlic and onion and saute for 2 minutes. In a large bowl toss the spinach with the orzo, tomatoes and feta with the basil vinaigrette until fully combined. Stir half way through to prevent sticking to the bottom.

Add The Zucchini, Bell Peppers, Oregano, Crushed Red Pepper Flakes, Smoked Paprika, Coriander, Salt And Pepper.


With tender pasta, cherry tomatoes, kalamata olives, tofu feta and cucumber in a zesty vegan greek vinaigrette, this salad makes a scrumptious side dish that also works great as a light summer main. Add tomatoes, chickpeas, parsley and green onions., whisk together dressing ingredients. Serve warm or cool and enjoy!

Meanwhile Prepare The Dressing By Whisking All The Ingredients Together.


Toss the salad and dressing and enjoy! Course side dish cuisine american,. Bring 3 quarts of lightly salted water to boil.

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