Apricot Brandy Slush Recipe

Apricot Brandy Slush Recipe. Add sugar and teabags to boiling water and continue boiling 1 to 2 minutes. Add orange juice and lemonade and brandy.

Apricot Brandy Smash Recipe on Food52 Recipe Smash from www.pinterest.com

Apricot brandy slush heat water with sugar until. 1/2 glass of 7 up and 1/2 glass of slush. A delicious, cool drink on a hot day.

At Its Best, It’s A Careful Balance Of Whiskey, Sugar, And Bitters, With A Little Dilution From Water, Often In The Form Of Melting Ice.

Remove from heat and add tea bags. 5 add 2 more cups of water. In a small saucepan, combine 2 cups of the water with the granulated sugar.

Sugar Into Large Mixing Bowl.

Heat over medium high heat and whisk until the sugar is dissolved (making a simple. Mix in apricot brandy and freeze. Bring to a boil and boil for 7 minutes.

Remove And Discard Tea Bags.

Store the mixture in the freezer, stirring several times the first couple of hours. Add frozen lemonade and orange juice. 4 remove tea bags and add:

Add A Maraschino Cherry For Garnish.

A delicious, cool drink on a hot day. Apricot brandy slush allrecipes.com it takes a good 3 days to form a good slush! Ladle slush into large glasses;

Apricot Brandy Is Mixed With Tea, Orange Juice And Lemonade Co.

2 1/2cupsapricot brandy 1(12 oz) canfrozen orange juice 1(12 oz) canfrozen lemonade directions: Add tea, lemonade, and orange juice. In 2 cups boiling water, add tea bags;

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