Easiest Way to Prepare Super Quick Homemade Veg White Biryani recipe

Veg White Biryani recipe.

Veg White Biryani recipe

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, veg white biryani recipe. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg White Biryani recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Veg White Biryani recipe is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have veg white biryani recipe using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg White Biryani recipe:

{Make ready 2.5 cups of Seeraga samba rice, rinsed & soaked for 30 mins.
{Take 1 tbsp of Oil.
{Take 1 tbsp of Ghee.
{Prepare 3 inch of Cinnamon stick.
{Take 1 tsp of Fennel seeds.
{Take 3 of bay leaves.
{Make ready 7 of Cloves.
{Make ready 4 of Green Cardamom.
{Take of Little Black stone flower.
{Take 2 of Green chilli (adjust according to taste).
{Take 1 of big Onion.
{Make ready 1 tbsp of Ginger garlic paste.
{Take 1 cup of Carrots,chopped.
{Make ready 1.5 cup of Green peas.
{Make ready 2 tbsp of Curd/Yogurt, whisked well.
{Get of Salt needed.
{Make ready 1/3 cup of Coriander leaves chopped.
{Get 1/2 cup of Mint leaves chopped.
{Make ready 1 tbsp of Lemon juice(add according to taste).
{Get 4 cups of Water.

Steps to make Veg White Biryani recipe:

Video link: youtu.be/qQBdSSNj59U. Copy paste link in browser for video..
Soak Rice. Add the spices mentioned in ingredients upto Green Chilli in Oil & Ghee. Fry for 2 mins.
Add thinly sliced onion, Salt & Ginger garlic paste. Fry until browned..
Then add chopped Mint, Coriander leaves with chopped Carrots & Peas. Let it cook for 2 mins.
Add whisked curd/yogurt with lemon juice..
Add Drained Rice & water. Adjust salt & cook for 1 whistle..
Let the pressure release naturally. Yummy & Quick Biryani is done..

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